[1]
Misra Khan et al. 2026. Comparative in Vitro Evaluation of Garlic, Red Yeast Rice, Lemon, and Coconut Oil for HMG-CoA Reductase Inhibition and Antioxidant Activity: Original Article . Pakistan journal of Advances in Medicine and Medical Research . 4, 2 (Oct. 2026), 140–144. DOI:https://doi.org/10.69837/pjammr.v4i2.138.