MISRA KHAN; UQBA MEHMOOD; HAFIZ ALI NASIR; HIRA AKRAM; FATIMA BASHIR. Comparative in Vitro Evaluation of Garlic, Red Yeast Rice, Lemon, and Coconut Oil for HMG-CoA Reductase Inhibition and Antioxidant Activity: Original Article . Pakistan journal of Advances in Medicine and Medical Research , [S. l.], v. 4, n. 2, p. 140–144, 2026. DOI: 10.69837/pjammr.v4i2.138. Disponível em: https://www.pjammr.com/index.php/pjammr/article/view/138. Acesso em: 5 oct. 2026.